Founder & designer
Caroline Bailly
Caroline Bailly’s relationship with flowers is both professional and deeply personal. Raised in Besançon, France, among wildflower-filled hills and guided by her botanist mother, Caroline developed an instinctive understanding of plants from an early age. She trained at L’Olivier, the Manhattan floral atelier of Olivier Guigni, and has kept teaching herself ever since.
Buunch is the evolution of that experience: a floral and special-events studio defined by Bailly’s French sensibility, intuitive use of color and form, and belief that flowers should be composed not simply as decoration, but for the room, the moment and the person.
“Thank you for always providing the most beautiful flowers; they are always stunning and set the vibe just right. Always a pleasure.”
A French florist in New York
Caroline Bailly is a French florist working in New York. Raised in Besançon, trained at L’Olivier in Manhattan, she has composed in the city since 2010 — first at L’Atelier Rouge, her own atelier, and now at Buunch.
What the training changes is the method rather than the vocabulary: each composition is built stem by stem in the atelier, for a room and an hour, from what the season gives. The same discipline carries a weekly subscription, a wedding at a museum and a single arrangement sent across town.
One hand, every stem
Tell us about your occasion
For weddings, launches, dinners or a weekly ritual of fresh flowers, the atelier answers within a day.
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